Peter Luger Steak House

Florida News

GREEN PARROT FRIED CHICKEN & WAFFLES

MY KEY WEST KITCHEN” Norman & Justin Van Aken

Yield: Serves 4 to 6

BUTTERMILK-HERB BRINE:

1 cup low-fat buttermilk

1 Tablespoon kosher salt

1 1/2 Tablespoons fresh lemon juice

1 Tablespoon chopped fresh thyme

1 Tablespoon chopped fresh oregano

1 Tablespoon chopped fresh sage

1 Tablespoon Dijon mustard

1/2 Tablespoon freshly ground black pepper

1 rib celery, cut into large dice

Leave a Reply